Winery Dacasto DuilioVianus Rosé
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Vianus Rosé
Pairings that work perfectly with Vianus Rosé
Original food and wine pairings with Vianus Rosé
The Vianus Rosé of Winery Dacasto Duilio matches generally quite well with dishes of pork, spicy food or poultry such as recipes of reblochon tartiflette, tunisian tagine or breton galette with buckwheat flour.
Details and technical informations about Winery Dacasto Duilio's Vianus Rosé.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Vianus Rosé from Winery Dacasto Duilio are 2017, 2016, 0, 2014 and 2019.
Informations about the Winery Dacasto Duilio
The Winery Dacasto Duilio is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
