
Winery Dacasto DuilioNovegiugno Rosé Brut
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Novegiugno Rosé Brut
Pairings that work perfectly with Novegiugno Rosé Brut
Original food and wine pairings with Novegiugno Rosé Brut
The Novegiugno Rosé Brut of Winery Dacasto Duilio matches generally quite well with dishes of pork, spicy food or poultry such as recipes of croque-monsieur, silvia's quick wolf fillet or caramel chicken.
Details and technical informations about Winery Dacasto Duilio's Novegiugno Rosé Brut.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Novegiugno Rosé Brut from Winery Dacasto Duilio are 0
Informations about the Winery Dacasto Duilio
The Winery Dacasto Duilio is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














