Winery Marco BonfanteBricco Bonfante Nizza Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Bonfante Nizza Riserva from the Winery Marco Bonfante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Bonfante Nizza Riserva of Winery Marco Bonfante in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Bricco Bonfante Nizza Riserva of Winery Marco Bonfante in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bricco Bonfante Nizza Riserva
Pairings that work perfectly with Bricco Bonfante Nizza Riserva
Original food and wine pairings with Bricco Bonfante Nizza Riserva
The Bricco Bonfante Nizza Riserva of Winery Marco Bonfante matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta with eggplant or ramadan berber soup (harira).
Details and technical informations about Winery Marco Bonfante's Bricco Bonfante Nizza Riserva.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Bricco Bonfante Nizza Riserva from Winery Marco Bonfante are 2011, 2012, 2014, 0 and 2010.
Informations about the Winery Marco Bonfante
The Winery Marco Bonfante is one of of the world's great estates. It offers 44 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
