Winery Marco Bonfante - Bricco Bonfante Nizza Riserva

Winery Marco BonfanteBricco Bonfante Nizza Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bricco Bonfante Nizza Riserva of Winery Marco Bonfante is a red wine from the region of Nizza of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bricco Bonfante Nizza Riserva from the Winery Marco Bonfante

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bricco Bonfante Nizza Riserva of Winery Marco Bonfante in the region of Piémont is a powerful.

Wine flavors and olphactive analysis

On the nose the Bricco Bonfante Nizza Riserva of Winery Marco Bonfante in the region of Piémont often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Marco Bonfante's Bricco Bonfante Nizza Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Bricco Bonfante Nizza Riserva - 2014
In the top 100 of of Nizza wines
Average rating: 411110
Bricco Bonfante Nizza Riserva - 2012
In the top 100 of of Nizza wines
Average rating: 4.211110
Bricco Bonfante Nizza Riserva - 2011
In the top 100 of of Nizza wines
Average rating: 4.411110
Bricco Bonfante Nizza Riserva - 2010
In the top 100 of of Nizza wines
Average rating: 3.61110.50

The best vintages of Bricco Bonfante Nizza Riserva from Winery Marco Bonfante are 2011, 2012, 2014, 2010

Informations about the Winery Marco Bonfante

The winery offers 57 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Nizza in the region of Piémont

The Winery Marco Bonfante is one of of the world's great estates. It offers 44 wines for sale in the of Nizza to come and discover on site or to buy online.

Top wine Piémont
In the top 30000 of of Italy wines
In the top 5500 of of Nizza wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Nizza

The wine region of Nizza is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Franco Mondo or the Domaine Dacasto Duilio produce mainly wines red. The most planted grape varieties in the region of Nizza are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nizza often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or spices.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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