Winery Marco BonfanteBricco Bonfante Nizza Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Bonfante Nizza Riserva from the Winery Marco Bonfante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Bonfante Nizza Riserva of Winery Marco Bonfante in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Bricco Bonfante Nizza Riserva of Winery Marco Bonfante in the region of Piémont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Bricco Bonfante Nizza Riserva
Pairings that work perfectly with Bricco Bonfante Nizza Riserva
Original food and wine pairings with Bricco Bonfante Nizza Riserva
The Bricco Bonfante Nizza Riserva of Winery Marco Bonfante matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, trofie ( pasta ) paradiso or lamb keftas.
Details and technical informations about Winery Marco Bonfante's Bricco Bonfante Nizza Riserva.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Bricco Bonfante Nizza Riserva from Winery Marco Bonfante are 2011, 2012, 2014, 2010
Informations about the Winery Marco Bonfante
The Winery Marco Bonfante is one of of the world's great estates. It offers 44 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
The wine region of Nizza is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Franco Mondo or the Domaine Dacasto Duilio produce mainly wines red. The most planted grape varieties in the region of Nizza are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nizza often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.