Winery Marco BonfanteAlbarone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albarone from the Winery Marco Bonfante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarone of Winery Marco Bonfante in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Albarone of Winery Marco Bonfante in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Albarone
Pairings that work perfectly with Albarone
Original food and wine pairings with Albarone
The Albarone of Winery Marco Bonfante matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), pasta cake or shish kebab.
Details and technical informations about Winery Marco Bonfante's Albarone.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Albarone from Winery Marco Bonfante are 2010, 2012, 2011, 2015 and 2013.
Informations about the Winery Marco Bonfante
The Winery Marco Bonfante is one of of the world's greatest estates. It offers 44 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
