Winery Marco BonfanteAnniversario
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Anniversario from the Winery Marco Bonfante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anniversario of Winery Marco Bonfante in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Anniversario
Pairings that work perfectly with Anniversario
Original food and wine pairings with Anniversario
The Anniversario of Winery Marco Bonfante matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, simple chinese noodle soup or chicken with merguez and tomatoes.
Details and technical informations about Winery Marco Bonfante's Anniversario.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Anniversario from Winery Marco Bonfante are 2010, 0
Informations about the Winery Marco Bonfante
The Winery Marco Bonfante is one of of the world's great estates. It offers 44 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
