Winery Olim BaudaNizza Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nizza Riserva from the Winery Olim Bauda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza Riserva of Winery Olim Bauda in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nizza Riserva of Winery Olim Bauda in the region of Piedmont often reveals types of flavors of non oak, oak.
Food and wine pairings with Nizza Riserva
Pairings that work perfectly with Nizza Riserva
Original food and wine pairings with Nizza Riserva
The Nizza Riserva of Winery Olim Bauda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, awara broth or leg of lamb in braillouse.
Details and technical informations about Winery Olim Bauda's Nizza Riserva.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Nizza Riserva from Winery Olim Bauda are 2016, 0
Informations about the Winery Olim Bauda
The Winery Olim Bauda is one of of the world's great estates. It offers 23 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
