Winery Olim BaudaLe Rocchette Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Rocchette Barbera d'Asti Superiore from the Winery Olim Bauda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rocchette Barbera d'Asti Superiore of Winery Olim Bauda in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rocchette Barbera d'Asti Superiore of Winery Olim Bauda in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Le Rocchette Barbera d'Asti Superiore
Pairings that work perfectly with Le Rocchette Barbera d'Asti Superiore
Original food and wine pairings with Le Rocchette Barbera d'Asti Superiore
The Le Rocchette Barbera d'Asti Superiore of Winery Olim Bauda matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, beef bourguignon with cookéo or stuffed mushrooms.
Details and technical informations about Winery Olim Bauda's Le Rocchette Barbera d'Asti Superiore.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Le Rocchette Barbera d'Asti Superiore from Winery Olim Bauda are 2016, 2007, 2006, 2015 and 2012.
Informations about the Winery Olim Bauda
The Winery Olim Bauda is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
