Winery Terre AstesaneMumbersè Nizza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mumbersè Nizza from the Winery Terre Astesane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mumbersè Nizza of Winery Terre Astesane in the region of Piedmont is a powerful.
Food and wine pairings with Mumbersè Nizza
Pairings that work perfectly with Mumbersè Nizza
Original food and wine pairings with Mumbersè Nizza
The Mumbersè Nizza of Winery Terre Astesane matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta with artichoke hearts and bacon or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Terre Astesane's Mumbersè Nizza.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Last vintages of this wine
The best vintages of Mumbersè Nizza from Winery Terre Astesane are 2016, 0, 2015
Informations about the Winery Terre Astesane
The Winery Terre Astesane is one of of the world's greatest estates. It offers 31 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hairy Grenache
See lledoner pelut.
