Winery Franco MondoLe Rose Nizza Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Rose Nizza Riserva from the Winery Franco Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rose Nizza Riserva of Winery Franco Mondo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Rose Nizza Riserva
Pairings that work perfectly with Le Rose Nizza Riserva
Original food and wine pairings with Le Rose Nizza Riserva
The Le Rose Nizza Riserva of Winery Franco Mondo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, beef mironton or summer orecchiette.
Details and technical informations about Winery Franco Mondo's Le Rose Nizza Riserva.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Informations about the Winery Franco Mondo
The Winery Franco Mondo is one of of the world's great estates. It offers 13 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
