Winery l'ArmangiaTiton Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Titon Barbera d'Asti Superiore Nizza from the Winery l'Armangia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Titon Barbera d'Asti Superiore Nizza of Winery l'Armangia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Titon Barbera d'Asti Superiore Nizza of Winery l'Armangia in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Titon Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Titon Barbera d'Asti Superiore Nizza
Original food and wine pairings with Titon Barbera d'Asti Superiore Nizza
The Titon Barbera d'Asti Superiore Nizza of Winery l'Armangia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, sarthe pot or quiche with bacon and gruyère cheese.
Details and technical informations about Winery l'Armangia's Titon Barbera d'Asti Superiore Nizza.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Titon Barbera d'Asti Superiore Nizza from Winery l'Armangia are 2011, 2009, 2008, 2015 and 2016.
Informations about the Winery l'Armangia
The Winery l'Armangia is one of of the world's greatest estates. It offers 30 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
The wine region of Nizza is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Franco Mondo or the Domaine Dacasto Duilio produce mainly wines red. The most planted grape varieties in the region of Nizza are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nizza often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
