Winery Cascina Garitina900 Margherita
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the 900 Margherita from the Winery Cascina Garitina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 900 Margherita of Winery Cascina Garitina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with 900 Margherita
Pairings that work perfectly with 900 Margherita
Original food and wine pairings with 900 Margherita
The 900 Margherita of Winery Cascina Garitina matches generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, potjevleesch or cabbage casserole.
Details and technical informations about Winery Cascina Garitina's 900 Margherita.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of 900 Margherita from Winery Cascina Garitina are 2015, 0, 2016
Informations about the Winery Cascina Garitina
The Winery Cascina Garitina is one of of the world's greatest estates. It offers 27 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
