Winery F.lli BiancoCarpe Diem Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Carpe Diem Barbera d'Asti Superiore Nizza from the Winery F.lli Bianco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carpe Diem Barbera d'Asti Superiore Nizza of Winery F.lli Bianco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Carpe Diem Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Carpe Diem Barbera d'Asti Superiore Nizza
Original food and wine pairings with Carpe Diem Barbera d'Asti Superiore Nizza
The Carpe Diem Barbera d'Asti Superiore Nizza of Winery F.lli Bianco matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, simple and fragrant roast veal or veal saltimbocca.
Details and technical informations about Winery F.lli Bianco's Carpe Diem Barbera d'Asti Superiore Nizza.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Carpe Diem Barbera d'Asti Superiore Nizza from Winery F.lli Bianco are 2014, 2012, 0, 2015
Informations about the Winery F.lli Bianco
The Winery F.lli Bianco is one of of the world's greatest estates. It offers 18 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
