Winery Cascina Valle AsinariNizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Nizza of the Winery Cascina Valle Asinari is in the top 40 of wines of Nizza.
Taste structure of the Nizza from the Winery Cascina Valle Asinari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza of Winery Cascina Valle Asinari in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nizza of Winery Cascina Valle Asinari in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Nizza
Pairings that work perfectly with Nizza
Original food and wine pairings with Nizza
The Nizza of Winery Cascina Valle Asinari matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, veal tagine with peas or roast pork with milk.
Details and technical informations about Winery Cascina Valle Asinari's Nizza.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Nizza from Winery Cascina Valle Asinari are 2016, 0
Informations about the Winery Cascina Valle Asinari
The Winery Cascina Valle Asinari is one of of the world's greatest estates. It offers 6 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
