Winery Cascina Valle AsinariCiuchino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Ciuchino of the Winery Cascina Valle Asinari is in the top 20 of wines of Monferrato.
Taste structure of the Ciuchino from the Winery Cascina Valle Asinari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciuchino of Winery Cascina Valle Asinari in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ciuchino
Pairings that work perfectly with Ciuchino
Original food and wine pairings with Ciuchino
The Ciuchino of Winery Cascina Valle Asinari matches generally quite well with dishes of veal, pork or poultry such as recipes of piccata with cheese, sauté of veal with olives (corsica) or moroccan kefta balls.
Details and technical informations about Winery Cascina Valle Asinari's Ciuchino.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Ciuchino from Winery Cascina Valle Asinari are 2020, 2016, 2022, 2018 and 0.
Informations about the Winery Cascina Valle Asinari
The Winery Cascina Valle Asinari is one of of the world's greatest estates. It offers 6 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
