Winery ClavesanaNizza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nizza from the Winery Clavesana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza of Winery Clavesana in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nizza
Pairings that work perfectly with Nizza
Original food and wine pairings with Nizza
The Nizza of Winery Clavesana matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, salmon and spinach lasagna or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Clavesana's Nizza.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Nizza from Winery Clavesana are 2016, 2017, 0
Informations about the Winery Clavesana
The Winery Clavesana is one of of the world's great estates. It offers 71 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
