The Winery Clavesana is one of the best wineries to follow in Langhe.. It offers 77 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Clavesana wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clavesana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clavesana wines with technical and enological descriptions.
How Winery Clavesana wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), veal tagine with potatoes and olives or rabbit sautéed hunter.
On the nose the red wine of Winery Clavesana. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, non oak or vegetal. In the mouth the red wine of Winery Clavesana. is a powerful with a lot of tannins present in the mouth.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Clavesana wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of grandma's cherry clafoutis, dried tomato, feta and green olive cake or pulled pork (us pulled pork ).
How Winery Clavesana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, pasta with shrimp or comtose pie.
In the mouth the white wine of Winery Clavesana. is a powerful with a nice freshness.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
How Winery Clavesana wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of coconut from paimpol, chicken, mushroom and bacon pie or orloff roast.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clavesana.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
