Winery ClavesanaPiè Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Piè Barbera from the Winery Clavesana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piè Barbera of Winery Clavesana in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Piè Barbera
Pairings that work perfectly with Piè Barbera
Original food and wine pairings with Piè Barbera
The Piè Barbera of Winery Clavesana matches generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, bigos (polish sauerkraut with paprika) or pigeon with bacon and mushrooms.
Details and technical informations about Winery Clavesana's Piè Barbera.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Piè Barbera from Winery Clavesana are 2015, 2014, 2012, 0 and 2013.
Informations about the Winery Clavesana
The Winery Clavesana is one of of the world's great estates. It offers 71 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
