Winery ClavesanaEra Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Era Barbera d'Alba Superiore from the Winery Clavesana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Era Barbera d'Alba Superiore of Winery Clavesana in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Era Barbera d'Alba Superiore
Pairings that work perfectly with Era Barbera d'Alba Superiore
Original food and wine pairings with Era Barbera d'Alba Superiore
The Era Barbera d'Alba Superiore of Winery Clavesana matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, chicken with rice for cookeo robot or cassoulet.
Details and technical informations about Winery Clavesana's Era Barbera d'Alba Superiore.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Era Barbera d'Alba Superiore from Winery Clavesana are 2011, 2015, 2013, 0 and 2014.
Informations about the Winery Clavesana
The Winery Clavesana is one of of the world's greatest estates. It offers 71 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
