Winery ClavesanaNèh Nebbiolo d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nèh Nebbiolo d'Alba from the Winery Clavesana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nèh Nebbiolo d'Alba of Winery Clavesana in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nèh Nebbiolo d'Alba
Pairings that work perfectly with Nèh Nebbiolo d'Alba
Original food and wine pairings with Nèh Nebbiolo d'Alba
The Nèh Nebbiolo d'Alba of Winery Clavesana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, eggplant moussaka with lamb or rabbit with mustard in a casserole.
Details and technical informations about Winery Clavesana's Nèh Nebbiolo d'Alba.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Nèh Nebbiolo d'Alba from Winery Clavesana are 2015, 2013, 2014, 2011 and 2010.
Informations about the Winery Clavesana
The Winery Clavesana is one of of the world's great estates. It offers 71 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
The wine region of Nebbiolo d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Hilberg-Pasquero or the Domaine Flavio Roddolo produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Nebbiolo d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nebbiolo d'Alba often reveals types of flavors of cherry, cola or microbio and sometimes also flavors of earth, non oak or cedar.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Irancy appellation seen by Nicolas Ferrari
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The Chablis vineyard and the transition to sustainable practices
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
