Winery Boggero GiacomoAltaris
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Altaris from the Winery Boggero Giacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altaris of Winery Boggero Giacomo in the region of Piedmont is a powerful.
Food and wine pairings with Altaris
Pairings that work perfectly with Altaris
Original food and wine pairings with Altaris
The Altaris of Winery Boggero Giacomo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, spaghetti with tuna (real italian recipe) or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Boggero Giacomo's Altaris.
Discover the grape variety: Tzolikoouri
Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.
Informations about the Winery Boggero Giacomo
The Winery Boggero Giacomo is one of of the world's greatest estates. It offers 17 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
