Winery RicossaCa' dei Mandorli Nizza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' dei Mandorli Nizza from the Winery Ricossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' dei Mandorli Nizza of Winery Ricossa in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ca' dei Mandorli Nizza of Winery Ricossa in the region of Piedmont often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or raspberry.
Food and wine pairings with Ca' dei Mandorli Nizza
Pairings that work perfectly with Ca' dei Mandorli Nizza
Original food and wine pairings with Ca' dei Mandorli Nizza
The Ca' dei Mandorli Nizza of Winery Ricossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with eggplant or bitumen leg of lamb.
Details and technical informations about Winery Ricossa's Ca' dei Mandorli Nizza.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Last vintages of this wine
The best vintages of Ca' dei Mandorli Nizza from Winery Ricossa are 2015
Informations about the Winery Ricossa
The Winery Ricossa is one of of the world's greatest estates. It offers 39 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
