Winery RicossaCa' dei Mandorli Nizza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' dei Mandorli Nizza from the Winery Ricossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' dei Mandorli Nizza of Winery Ricossa in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ca' dei Mandorli Nizza of Winery Ricossa in the region of Piedmont often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or raspberry.
Food and wine pairings with Ca' dei Mandorli Nizza
Pairings that work perfectly with Ca' dei Mandorli Nizza
Original food and wine pairings with Ca' dei Mandorli Nizza
The Ca' dei Mandorli Nizza of Winery Ricossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, salmon lasagna or shish kebab.
Details and technical informations about Winery Ricossa's Ca' dei Mandorli Nizza.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Ca' dei Mandorli Nizza from Winery Ricossa are 2015
Informations about the Winery Ricossa
The Winery Ricossa is one of of the world's greatest estates. It offers 36 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
The wine region of Nizza is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Franco Mondo or the Domaine Dacasto Duilio produce mainly wines red. The most planted grape varieties in the region of Nizza are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nizza often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
