The Winery Ricossa of Barolo of Piedmont

The Winery Ricossa is one of the best wineries to follow in Barolo.. It offers 35 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Ricossa wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ricossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ricossa wines with technical and enological descriptions.
How Winery Ricossa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, cannelloni with salmon and spinach or mediterranean lamb necklace.
On the nose the red wine of Winery Ricossa. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Ricossa. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Ricossa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, rougaille tomatoes (madagascar) or stuffed pumpkin.
On the nose the white wine of Winery Ricossa. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Ricossa. is a powerful with a nice freshness.
How Winery Ricossa wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or tomato tartar.
On the nose the sparkling wine of Winery Ricossa. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral. In the mouth the sparkling wine of Winery Ricossa. is a .
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Ricossa wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ricossa. often reveals types of flavors of red fruit.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Ricossa wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Ricossa. often reveals types of flavors of red fruit, tree fruit.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ricossa.