Winery RicossaMoscato Piemonte
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Piemonte from the Winery Ricossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Piemonte of Winery Ricossa in the region of Piedmont is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscato Piemonte of Winery Ricossa in the region of Piedmont often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Moscato Piemonte
Pairings that work perfectly with Moscato Piemonte
Original food and wine pairings with Moscato Piemonte
The Moscato Piemonte of Winery Ricossa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, thai shrimp soup (tom yam goong) or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Ricossa's Moscato Piemonte.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Moscato Piemonte from Winery Ricossa are 2019, 0, 2017, 2016
Informations about the Winery Ricossa
The Winery Ricossa is one of of the world's great estates. It offers 39 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
