Winery RicossaTerza Generazione Barbera Piemonte
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terza Generazione Barbera Piemonte from the Winery Ricossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terza Generazione Barbera Piemonte of Winery Ricossa in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Terza Generazione Barbera Piemonte
Pairings that work perfectly with Terza Generazione Barbera Piemonte
Original food and wine pairings with Terza Generazione Barbera Piemonte
The Terza Generazione Barbera Piemonte of Winery Ricossa matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), moroccan veal tagine from hanane or home-made white pudding.
Details and technical informations about Winery Ricossa's Terza Generazione Barbera Piemonte.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Terza Generazione Barbera Piemonte from Winery Ricossa are 2014, 2012, 2013, 0 and 2008.
Informations about the Winery Ricossa
The Winery Ricossa is one of of the world's great estates. It offers 36 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
