Winery RicossaRicossa Trifula Rosso Appassimento
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Pinot noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ricossa Trifula Rosso Appassimento from the Winery Ricossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricossa Trifula Rosso Appassimento of Winery Ricossa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ricossa Trifula Rosso Appassimento
Pairings that work perfectly with Ricossa Trifula Rosso Appassimento
Original food and wine pairings with Ricossa Trifula Rosso Appassimento
The Ricossa Trifula Rosso Appassimento of Winery Ricossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), tunisian pasta or sauté of lamb with curry.
Details and technical informations about Winery Ricossa's Ricossa Trifula Rosso Appassimento.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Ricossa
The Winery Ricossa is one of of the world's great estates. It offers 36 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
