Winery RicossaBarbera Piemonte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Piemonte from the Winery Ricossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Piemonte of Winery Ricossa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera Piemonte
Pairings that work perfectly with Barbera Piemonte
Original food and wine pairings with Barbera Piemonte
The Barbera Piemonte of Winery Ricossa matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, stuffed veal breast or baeckeoffe.
Details and technical informations about Winery Ricossa's Barbera Piemonte.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Barbera Piemonte from Winery Ricossa are 0, 2015
Informations about the Winery Ricossa
The Winery Ricossa is one of of the world's great estates. It offers 36 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
