Winery RicossaRånäs Slott Piemonte Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rånäs Slott Piemonte Barbera from the Winery Ricossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rånäs Slott Piemonte Barbera of Winery Ricossa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rånäs Slott Piemonte Barbera
Pairings that work perfectly with Rånäs Slott Piemonte Barbera
Original food and wine pairings with Rånäs Slott Piemonte Barbera
The Rånäs Slott Piemonte Barbera of Winery Ricossa matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, provencal veal tendrons or ham and cheese macaroni gratin.
Details and technical informations about Winery Ricossa's Rånäs Slott Piemonte Barbera.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rånäs Slott Piemonte Barbera from Winery Ricossa are 2018, 2016, 0
Informations about the Winery Ricossa
The Winery Ricossa is one of of the world's great estates. It offers 39 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
