Winery Franco MondoLe Rose Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Rose Barbera d'Asti Superiore from the Winery Franco Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rose Barbera d'Asti Superiore of Winery Franco Mondo in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rose Barbera d'Asti Superiore of Winery Franco Mondo in the region of Piedmont often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Rose Barbera d'Asti Superiore
Pairings that work perfectly with Le Rose Barbera d'Asti Superiore
Original food and wine pairings with Le Rose Barbera d'Asti Superiore
The Le Rose Barbera d'Asti Superiore of Winery Franco Mondo matches generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, veal tagine with carrots or stuffed tomatoes with thermomix.
Details and technical informations about Winery Franco Mondo's Le Rose Barbera d'Asti Superiore.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Le Rose Barbera d'Asti Superiore from Winery Franco Mondo are 2014, 2016, 2012, 2010 and 2013.
Informations about the Winery Franco Mondo
The Winery Franco Mondo is one of of the world's greatest estates. It offers 13 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
