Winery Vinchio - Vaglio SerraLaudana Nizza Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Laudana Nizza Riserva from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laudana Nizza Riserva of Winery Vinchio - Vaglio Serra in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Laudana Nizza Riserva of Winery Vinchio - Vaglio Serra in the region of Piedmont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Laudana Nizza Riserva
Pairings that work perfectly with Laudana Nizza Riserva
Original food and wine pairings with Laudana Nizza Riserva
The Laudana Nizza Riserva of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, smoked salmon pasta gratin or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Vinchio - Vaglio Serra's Laudana Nizza Riserva.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Laudana Nizza Riserva from Winery Vinchio - Vaglio Serra are 2015, 0, 2014
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Nizza to come and discover on site or to buy online.
The wine region of Nizza
DOCG of Piedmontese Monferrato (Asti, recognised 2014), the true 'super Barbera' on the best south slopes, calcareous and sandstone soils. Barbera exclusive red (100%): intense with black cherry, blackberry, plum, violet, spices, tobacco and a balsamic touch, melted tannins and vibrant acidity preserved at peak ripeness. Min. 18 months ageing (Riserva 30 months, 12 in wood).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
