Winery Vinchio - Vaglio SerraVigne Vecchie Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigne Vecchie Barbera d'Asti Superiore from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Vecchie Barbera d'Asti Superiore of Winery Vinchio - Vaglio Serra in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne Vecchie Barbera d'Asti Superiore of Winery Vinchio - Vaglio Serra in the region of Piémont often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or plum.
Food and wine pairings with Vigne Vecchie Barbera d'Asti Superiore
Pairings that work perfectly with Vigne Vecchie Barbera d'Asti Superiore
Original food and wine pairings with Vigne Vecchie Barbera d'Asti Superiore
The Vigne Vecchie Barbera d'Asti Superiore of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, alsatian wine pie or peasant minestrone.
Details and technical informations about Winery Vinchio - Vaglio Serra's Vigne Vecchie Barbera d'Asti Superiore.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vigne Vecchie Barbera d'Asti Superiore from Winery Vinchio - Vaglio Serra are 2007, 2009, 2013, 2012 and 2011.
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's greatest estates. It offers 81 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
