Winery Vinchio - Vaglio SerraI Tre Vescovi Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the I Tre Vescovi Barbera d'Asti Superiore from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Tre Vescovi Barbera d'Asti Superiore of Winery Vinchio - Vaglio Serra in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Tre Vescovi Barbera d'Asti Superiore of Winery Vinchio - Vaglio Serra in the region of Piémont often reveals types of flavors of cherry, savory or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
Food and wine pairings with I Tre Vescovi Barbera d'Asti Superiore
Pairings that work perfectly with I Tre Vescovi Barbera d'Asti Superiore
Original food and wine pairings with I Tre Vescovi Barbera d'Asti Superiore
The I Tre Vescovi Barbera d'Asti Superiore of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, small stuffed provençal dishes or cantonese rice.
Details and technical informations about Winery Vinchio - Vaglio Serra's I Tre Vescovi Barbera d'Asti Superiore.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of I Tre Vescovi Barbera d'Asti Superiore from Winery Vinchio - Vaglio Serra are 2018, 2017, 2015, 2013 and 2009.
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
