Winery Tenuta Santa CaterinaSorì di Giul
Red wine
This wine is composed of 100% of the grape variety Freisa.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sorì di Giul of the Winery Tenuta Santa Caterina is in the top 70 of wines of Freisa d'Asti.
Taste structure of the Sorì di Giul from the Winery Tenuta Santa Caterina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorì di Giul of Winery Tenuta Santa Caterina in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sorì di Giul of Winery Tenuta Santa Caterina in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Sorì di Giul
Pairings that work perfectly with Sorì di Giul
Original food and wine pairings with Sorì di Giul
The Sorì di Giul of Winery Tenuta Santa Caterina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, lasagne or 7 o'clock leg of lamb.
Details and technical informations about Winery Tenuta Santa Caterina's Sorì di Giul.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Sorì di Giul from Winery Tenuta Santa Caterina are 2015, 2010, 2014, 0 and 2013.
Informations about the Winery Tenuta Santa Caterina
The Winery Tenuta Santa Caterina is one of of the world's greatest estates. It offers 12 wines for sale in the of Freisa d'Asti to come and discover on site or to buy online.
The wine region of Freisa d'Asti
The wine region of Freisa d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Santa Caterina or the Domaine Marchesi di Barolo produce mainly wines red and sparkling. The most planted grape varieties in the region of Freisa d'Asti are Freisa, Nebbiolo and Cortese, they are then used in wines in blends or as a single variety. On the nose of Freisa d'Asti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
