Winery PrevincaDolcetto d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Asti from the Winery Previnca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Asti of Winery Previnca in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto d'Asti
Pairings that work perfectly with Dolcetto d'Asti
Original food and wine pairings with Dolcetto d'Asti
The Dolcetto d'Asti of Winery Previnca matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, trofie ( pasta ) paradiso or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Previnca's Dolcetto d'Asti.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Dolcetto d'Asti from Winery Previnca are 0
Informations about the Winery Previnca
The Winery Previnca is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolcetto d'Asti to come and discover on site or to buy online.
The wine region of Dolcetto d'Asti
The wine region of Dolcetto d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Casata Monticello or the Domaine Ricossa produce mainly wines red. On the nose of Dolcetto d'Asti often reveals types of flavors of black fruit, red fruit or oak and sometimes also flavors of non oak, earth or vegetal. In the mouth of Dolcetto d'Asti is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
