Winery BorgognoChinato Borgogno
Sweet wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Chinato Borgogno of Winery Borgogno in the region of Piedmont often reveals types of flavors of cherry, leather or dark chocolate and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Chinato Borgogno
Pairings that work perfectly with Chinato Borgogno
Original food and wine pairings with Chinato Borgogno
The Chinato Borgogno of Winery Borgogno matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), seven o'clock leg of lamb or marinated veal skewers with herbs.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Chinato Borgogno from Winery Borgogno are 2010
Informations about the Winery Borgogno
The Winery Borgogno is one of of the world's greatest estates. It offers 31 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
