The Winery Borgogno is one of the best wineries to follow in Barolo.. It offers 34 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Borgogno wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgogno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgogno wines with technical and enological descriptions.
How Winery Borgogno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta salmon - fresh cream or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery Borgogno. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Borgogno. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Borgogno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with neapolitan sauce and mushrooms, sublime fish and shrimp colombo or chicken and curry lasagna.
On the nose the white wine of Winery Borgogno. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Borgogno. is a powerful with a nice freshness.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Borgogno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, express couscous in a pressure cooker or bites of cheese.
On the nose the sweet wine of Winery Borgogno. often reveals types of flavors of cherry, leather or dark chocolate and sometimes also flavors of earth, oak or spices.
See savagnin.
How Winery Borgogno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, pizza queen with merguez or very soft beef bourguignon.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgogno.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
