Winery BorgognoBarbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba from the Winery Borgogno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba of Winery Borgogno in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba of Winery Borgogno in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Barbera d'Alba
Pairings that work perfectly with Barbera d'Alba
Original food and wine pairings with Barbera d'Alba
The Barbera d'Alba of Winery Borgogno matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, casserons in the country style or kig ha farz (breton stew).
Details and technical informations about Winery Borgogno's Barbera d'Alba.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Barbera d'Alba from Winery Borgogno are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Borgogno
The Winery Borgogno is one of of the world's greatest estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
