Winery BorgognoBarolo Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barolo Riserva from the Winery Borgogno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo Riserva of Winery Borgogno in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
leather, tar
tobacco, oak
licorice, pepper
cheese, cream
dried rose, violet
rhubarb
On the nose the Barolo Riserva of Winery Borgogno in the region of Piémont often reveals types of flavors of iron, sage or oak and sometimes also flavors of vegetal, microbio or earth.
Food and wine pairings with Barolo Riserva
Pairings that work perfectly with Barolo Riserva
Original food and wine pairings with Barolo Riserva
The Barolo Riserva of Winery Borgogno matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pho ga (vietnamese chicken soup) or caramelized lamb mice.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barolo Riserva from Winery Borgogno are 1982, 1931, 1937, 1999 and 1957.
Informations about the Winery Borgogno
The Winery Borgogno is one of of the world's greatest estates. It offers 31 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.