Top 100 doux wines of Barolo

Discover the top 100 best doux wines of Barolo in Barolo as well as the best winemakers in the region. Explore the varietals of the doux wines that are popular in Barolo and the best vintages to taste in this region.

Discovering the wine region of Barolo

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its austere, tannic, floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a sweet, sparkling white wine. Piedmont lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Food and wine pairing with a sweet wine of Barolo

sweet wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of north of the border sandwiches, irish stew or blanquette of veal in the old way (self-cooker).

Organoleptic analysis of sweet wine of Barolo

On the nose in the region of Barolo often reveals types of flavors of cherry, vanilla or dried fruit and sometimes also flavors of floral, tropical fruit or tree fruit. In the mouth in the region of Barolo is a powerful.