Top 100 sweet wines of Barolo
Discover the top 100 best sweet wines of Barolo of Barolo as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Barolo and the best vintages to taste in this region.
Discovering the wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Food and wine pairing with a sweet wine of Barolo
sweet wines from the region of Barolo go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, lamb chops with figs and honey or oven-baked veal cutlets.
