Winery Antica Distilleria Di AltavillaGrappa di Nebbiolo da Barolo Riserva
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Grappa di Nebbiolo da Barolo Riserva
Pairings that work perfectly with Grappa di Nebbiolo da Barolo Riserva
Original food and wine pairings with Grappa di Nebbiolo da Barolo Riserva
The Grappa di Nebbiolo da Barolo Riserva of Winery Antica Distilleria Di Altavilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, chinese fried shrimp ravioli or marinated shoulder of lamb.
Details and technical informations about Winery Antica Distilleria Di Altavilla's Grappa di Nebbiolo da Barolo Riserva.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Grappa di Nebbiolo da Barolo Riserva from Winery Antica Distilleria Di Altavilla are 2005, 0
Informations about the Winery Antica Distilleria Di Altavilla
The Winery Antica Distilleria Di Altavilla is one of of the world's greatest estates. It offers 1 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.
The wine region of Grappa di Barolo
The wine region of Grappa di Barolo is located in the region of Barolo of Piémont of Italy. Wineries and vineyards like the Domaine Marolo or the Domaine Sibona produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Barolo are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grappa di Barolo often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, microbio or vegetal.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
