Winery Attilio GhisolfiBricco Visette Grappa di Nebbiolo da Barolo
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Bricco Visette Grappa di Nebbiolo da Barolo
Pairings that work perfectly with Bricco Visette Grappa di Nebbiolo da Barolo
Original food and wine pairings with Bricco Visette Grappa di Nebbiolo da Barolo
The Bricco Visette Grappa di Nebbiolo da Barolo of Winery Attilio Ghisolfi matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb chops with figs and honey or roast veal grand-mère madou.
Details and technical informations about Winery Attilio Ghisolfi's Bricco Visette Grappa di Nebbiolo da Barolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Attilio Ghisolfi
The Winery Attilio Ghisolfi is one of of the world's great estates. It offers 21 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.
The wine region of Grappa di Barolo
Exclusive Piedmontese denomination (Barolo DOCG Nebbiolo pomace, discontinuous low-pressure steam-copper distillation, 37. 5–60°, minimum 4 years oak aging). Nebbiolo flagship mono-varietal spirit: refined and complex with ripe red fruits (raspberry, cherry, plum), floral notes of rose and violet, sweet spices, toasted vanilla and persistent finish. Entire production in Piedmont.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
