Winery Attilio GhisolfiMaggiora Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Maggiora Barbera d'Alba from the Winery Attilio Ghisolfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maggiora Barbera d'Alba of Winery Attilio Ghisolfi in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maggiora Barbera d'Alba of Winery Attilio Ghisolfi in the region of Piémont often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of spices, oak or earth.
Food and wine pairings with Maggiora Barbera d'Alba
Pairings that work perfectly with Maggiora Barbera d'Alba
Original food and wine pairings with Maggiora Barbera d'Alba
The Maggiora Barbera d'Alba of Winery Attilio Ghisolfi matches generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, simple and fragrant roast veal or sauté of pork with cider.
Details and technical informations about Winery Attilio Ghisolfi's Maggiora Barbera d'Alba.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Maggiora Barbera d'Alba from Winery Attilio Ghisolfi are 2008, 2011, 2013, 2017 and 2016.
Informations about the Winery Attilio Ghisolfi
The Winery Attilio Ghisolfi is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
