Winery Michele ChiarloBarolo Chinato
Sweet wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Barolo Chinato of Winery Michele Chiarlo in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Barolo Chinato
Pairings that work perfectly with Barolo Chinato
Original food and wine pairings with Barolo Chinato
The Barolo Chinato of Winery Michele Chiarlo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb tagine with dried fruits and herbs or provencal veal tendrons.
Details and technical informations about Winery Michele Chiarlo's Barolo Chinato.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Barolo Chinato from Winery Michele Chiarlo are 0
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 97 wines for sale in the of Barolo Chinato to come and discover on site or to buy online.
The wine region of Barolo Chinato
Piedmontese DOCG aromatised wine (Barolo base 100% Nebbiolo, South American cinchona quinine, gentian, rhubarb, cinnamon, coriander, orange zest, clove): Nebbiolo is the signature fortified red — penetrating and ethereal with ripe fruit (blackberry, plum, strawberry), sweet spice, dry herbs, tobacco, tar, rose, dark chocolate and liquorice, distinctive bitterness from cinchona balanced by sweet botanicals, dry persistent finish, a meditation wine.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
