The Winery Michele Chiarlo of Langhe of Piedmont
The Winery Michele Chiarlo is one of the best wineries to follow in Langhe.. It offers 89 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Michele Chiarlo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michele Chiarlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michele Chiarlo wines with technical and enological descriptions.
How Winery Michele Chiarlo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, leg of lamb with spices or roast duck with cider sauce.
On the nose the red wine of Winery Michele Chiarlo. often reveals types of flavors of cherry, citrus or hazelnut and sometimes also flavors of orange, game or toffee. In the mouth the red wine of Winery Michele Chiarlo. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Michele Chiarlo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of salmon cannelloni, mussels carbonara or delicious moroccan fritters.
On the nose the white wine of Winery Michele Chiarlo. often reveals types of flavors of pineapple, floral or orange blossom and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Michele Chiarlo. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Michele Chiarlo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb with coconut milk or country-style veal roulades with risotto.
On the nose the sweet wine of Winery Michele Chiarlo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Winery Michele Chiarlo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), gratin of ravioli with salmon or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Michele Chiarlo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of citrus fruit, tree fruit or vegetal. In the mouth the sparkling wine of Winery Michele Chiarlo. is a .
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michele Chiarlo.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.