Winery Michele ChiarloPalás Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Palás Moscato d'Asti from the Winery Michele Chiarlo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Palás Moscato d'Asti of Winery Michele Chiarlo in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Palás Moscato d'Asti of Winery Michele Chiarlo in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Palás Moscato d'Asti
Pairings that work perfectly with Palás Moscato d'Asti
Original food and wine pairings with Palás Moscato d'Asti
The Palás Moscato d'Asti of Winery Michele Chiarlo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or tempura of vegetables and quick.
Details and technical informations about Winery Michele Chiarlo's Palás Moscato d'Asti.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Palás Moscato d'Asti from Winery Michele Chiarlo are 2019, 2016, 2014, 0 and 2020.
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 97 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
