Winery Michele ChiarloSanta Giusta Chardonnay Piemonte
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Santa Giusta Chardonnay Piemonte from the Winery Michele Chiarlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Giusta Chardonnay Piemonte of Winery Michele Chiarlo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Santa Giusta Chardonnay Piemonte
Pairings that work perfectly with Santa Giusta Chardonnay Piemonte
Original food and wine pairings with Santa Giusta Chardonnay Piemonte
The Santa Giusta Chardonnay Piemonte of Winery Michele Chiarlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, penne with shrimp and zucchini or parsnip mousse in a glass jar.
Details and technical informations about Winery Michele Chiarlo's Santa Giusta Chardonnay Piemonte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santa Giusta Chardonnay Piemonte from Winery Michele Chiarlo are 2010, 0, 2009
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 97 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
