Winery Michele ChiarloNivole Grappa di Moscato d'Asti
Sweet wine
This wine generally goes well with fruity desserts and aperitif.
Food and wine pairings with Nivole Grappa di Moscato d'Asti
Pairings that work perfectly with Nivole Grappa di Moscato d'Asti
Original food and wine pairings with Nivole Grappa di Moscato d'Asti
The Nivole Grappa di Moscato d'Asti of Winery Michele Chiarlo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or melon and cucumber gazpacho.
Details and technical informations about Winery Michele Chiarlo's Nivole Grappa di Moscato d'Asti.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Nivole Grappa di Moscato d'Asti from Winery Michele Chiarlo are 0
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 97 wines for sale in the of Grappa di Toscana to come and discover on site or to buy online.
The wine region of Grappa di Toscana
The wine region of Grappa di Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Il Colle or the Domaine Elio Beccaris produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Toscana are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Toscana is a powerful.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
