
Winery Michele ChiarloNivole Grappa di Moscato d'Asti
This wine generally goes well with fruity desserts and aperitif.

Food and wine pairings with Nivole Grappa di Moscato d'Asti
Pairings that work perfectly with Nivole Grappa di Moscato d'Asti
Original food and wine pairings with Nivole Grappa di Moscato d'Asti
The Nivole Grappa di Moscato d'Asti of Winery Michele Chiarlo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or snowman in pudding.
Details and technical informations about Winery Michele Chiarlo's Nivole Grappa di Moscato d'Asti.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Last vintages of this wine
The best vintages of Nivole Grappa di Moscato d'Asti from Winery Michele Chiarlo are 0
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 97 wines for sale in the of Grappa di Toscana to come and discover on site or to buy online.
The wine region of Grappa di Toscana
Italian geographical indication (since 1989) reserved for distillates of marc (skins, pulp, seeds) from the great Tuscan grape varieties: Sangiovese, Cabernet, Merlot. Distillation in traditional alembics, minimum ageing in oak casks for invecchiate versions. Crystal to golden colour, generous bouquet with intense notes of sour cherry, plum, dried fruit, vanilla, Mediterranean herbs and a woody-spicy touch. ≥40% ABV.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.




