Winery Michele ChiarloCipressi della Court Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cipressi della Court Barbera d'Asti Superiore from the Winery Michele Chiarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cipressi della Court Barbera d'Asti Superiore of Winery Michele Chiarlo in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cipressi della Court Barbera d'Asti Superiore of Winery Michele Chiarlo in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cipressi della Court Barbera d'Asti Superiore
Pairings that work perfectly with Cipressi della Court Barbera d'Asti Superiore
Original food and wine pairings with Cipressi della Court Barbera d'Asti Superiore
The Cipressi della Court Barbera d'Asti Superiore of Winery Michele Chiarlo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, chicken with rice for cookeo robot or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Michele Chiarlo's Cipressi della Court Barbera d'Asti Superiore.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cipressi della Court Barbera d'Asti Superiore from Winery Michele Chiarlo are 2014, 2013, 2012, 2011 and 2009.
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 80 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).