Winery Michele ChiarloValle Del Sole Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Valle Del Sole Barbera d'Asti Superiore from the Winery Michele Chiarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Del Sole Barbera d'Asti Superiore of Winery Michele Chiarlo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Valle Del Sole Barbera d'Asti Superiore
Pairings that work perfectly with Valle Del Sole Barbera d'Asti Superiore
Original food and wine pairings with Valle Del Sole Barbera d'Asti Superiore
The Valle Del Sole Barbera d'Asti Superiore of Winery Michele Chiarlo matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, roast veal with chanterelles and cream or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Michele Chiarlo's Valle Del Sole Barbera d'Asti Superiore.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Valle Del Sole Barbera d'Asti Superiore from Winery Michele Chiarlo are 0
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 97 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
