Winery Michele ChiarloMonTald Albarossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the MonTald Albarossa from the Winery Michele Chiarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MonTald Albarossa of Winery Michele Chiarlo in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the MonTald Albarossa of Winery Michele Chiarlo in the region of Piedmont often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with MonTald Albarossa
Pairings that work perfectly with MonTald Albarossa
Original food and wine pairings with MonTald Albarossa
The MonTald Albarossa of Winery Michele Chiarlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta with veal stock sauce or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Michele Chiarlo's MonTald Albarossa.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of MonTald Albarossa from Winery Michele Chiarlo are 2012, 2016, 2011, 2007 and 2013.
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 97 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
