
Winery Michele ChiarloPalás Piemonte Moscato
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Palás Piemonte Moscato from the Winery Michele Chiarlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palás Piemonte Moscato of Winery Michele Chiarlo in the region of Piedmont is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Palás Piemonte Moscato of Winery Michele Chiarlo in the region of Piedmont often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Palás Piemonte Moscato
Pairings that work perfectly with Palás Piemonte Moscato
Original food and wine pairings with Palás Piemonte Moscato
The Palás Piemonte Moscato of Winery Michele Chiarlo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, fondue with lao sukiyaki sauce (laos) or lasagna of the sea with zucchini.
Details and technical informations about Winery Michele Chiarlo's Palás Piemonte Moscato.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of Palás Piemonte Moscato from Winery Michele Chiarlo are 2016, 2015, 0, 2017
Informations about the Winery Michele Chiarlo
The Winery Michele Chiarlo is one of of the world's great estates. It offers 97 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














